The work of a critic

Because I'm such a fan of Bijan Sabet's way of thinking, although I've seen this movie a while back, reading his blog this morning about the work of a critic and a truly great quote from Ratatouille (the movie), I'm reblogging.
I'm a sinner in attaching emotions to my professional achievements, and in the entrepreneurship space (maybe in all), it's a risky business. So I will take quotes that put things in perspective in a heartbeat:

“In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations, the new needs friends” (via IMDB)

That line came from the fictional food critic character, Anton Ego, played by Peter O’Toole.

Bijan said:

"It’s a great quote and something that all of us in the startup world should remember."

I agree